Malaysia Not Applicable
Unbleached Artisan Japanese Super High Protein Flour (High Quality & Grade) Toku Utamaro
Super High Protein Flour (Protein – 15.5%, Ash - 0.45%)
Flour is naturally processed & contains no added preservative. Healthy choice.
Flour is imported from Japan.
High grade wheat milled by Japan technology.
Great Liquid Absorption.
Ideal to make high volume bread with chewy texture.
Great for baking bread that contain many dry fruits.
Perfect for Panetonne! Also suitable for Sourdough, Sandwich Loaf if mix with other flour.
Repacked from large guni package.
Available in 500g & 1Kg pack.
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